House-made foie grasFig jam and toasts
17 €At the table
French Classics
Our permanent à la carte — traditional French bistro dishes you’ll find here all year, prepared with the same care every day.
Flavours of authenticity
A selection of generous dishes, prepared every day with the finest produce.
Starters
Franc-Comtoise onion soupWith Comté cheese
9,5 €Burgundy snails casserolePersillade, a dozen
17 €Mains
House-made duck confitSarladaise potatoes
21,5 €Beef cheek braised Burgundy-stylePotatoes with bacon and mushrooms
23 €Landaise saladHouse foie gras, poultry gizzards, smoked duck magret
24 €Croque-monsieur with Comté and hamServed with a small fresh salad
13 €300g beef ribeye, French originPepper sauce, house fries
34 €Desserts
Bourbon vanilla crème brûlée
9 €Tarte Tatin
9,5 €Walnut brownie with vanilla ice cream
10 €Café gourmand
10 €Light bites
Charcuterie boardsLonzo, lomo, coppa, house terrine, cured ham
17 €Cheese boardsFarm Saint-Nectaire, 18-month Comté, raw-milk Camembert, Saint-Marcellin
17 €Mixed boardCharcuterie & cheese
17 €Tapenade
5 €Eggplant caviar
6 €Dry cured sausagesPer piece (150 g) — pepper, wild boar or walnut
8,5 €Plate of fries
6 €