오늘의 메뉴

Starter + main course + dessert 25 €

Starters

Endive, walnuts and Roquefort salad 8

Avocado tartare 8

Minestrone soup 8

Homemade charcuterie paté 9

Mains

Duck stew with orange sauce and white rice 19

Veal liver with parsley and carrots purée 19

Mushrooms bourguignon with polenta purée (vegetarian) 17

Daily fish with coconut milk curry and pan-fried green beans 20

Grilled steak sirloin with pepper sauce and homemade

Desserts

Fresh fruits salad 8

Tiramisu 8

Pear pie 8